Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my leek and wild garlic tart. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arrange mushrooms and leeks in the tart shell and pour milk over top (making sure that mushrooms and leeks peep through the cream. Wild Garlic is a delicious perennial that grows in abundance on the Sharpham estate. It partners perfectly with cheese, and they find themselves paired together in many different dishes at The Cellar Door, our onsite restaurant.
My Leek and Wild Garlic Tart is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Leek and Wild Garlic Tart is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have my leek and wild garlic tart using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Leek and Wild Garlic Tart:
- Get 1 block shortcrust pastry
- Make ready 2 large leeks
- Take 200 ml milk
- Take 100 ml double cream
- Take 3 eggs
- Make ready 150 g grated cheddar
- Get Salt
- Make ready Grounded nutmeg
The piece I had that day was the last of a big quiche that. Leek & Cheese Tart Serving Suggestion. Serve the Leek & Cheese Tart warm or cold with coleslaw and salad, or alternatively with potatoes and vegetables. It's perfect for lunch, supper or serve as a dinner party appetiser.
Instructions to make My Leek and Wild Garlic Tart:
- I made my own shortcrust pastry (125g soft butter; 250g flour;2 tbsp water) but you can use one from the shop.
- Preheat the oven oven to 180 degrees Celsius. Lay down the dough in a tart case mould. Heat the butter in a pot and stir in the leeks, add salt. Cook for 5-10 minutes with a lid on. Add at the last minute the wild garlic leave and cook for one minute. In a mixing bowl, combine milk, double cream, eggs, salt and grounded nutmeg.
- Add the leeks and wild garlic in the tart case and pour the mixture on top of it. Sprinkle with grated cheddar and bake for 40 minutes. Enjoy a slice of tart with a green salad.
More Leek Recipes from Farmersgirl Kitchen. How to make Leek and Potato Soup - the perfect winter warming soup. Once you have a layer, sprinkle with half the rosemary and half the leeks. Repeat with potatoes, leeks and rosemary. Combine cream and nutmeg and slowly pour over potatoes allowing it to settle down into the potatoes.
So that’s going to wrap it up with this exceptional food my leek and wild garlic tart recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
