My leek & potato soup
My leek & potato soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my leek & potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Do Not Sell My Personal Information. Explore Discussions Featured Home Discussions Featured Garden Discussions. My leeks are budding - what to do?

My leek & potato soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My leek & potato soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my leek & potato soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My leek & potato soup:
  1. Prepare 2 leeks chopped
  2. Make ready 6 smallish potatoes
  3. Prepare 2 medium red onions
  4. Make ready 2 vegetable stock cubes
  5. Make ready Salt & pepper
  6. Take 1/2 tsp cornflour
  7. Prepare 4 tbsp fromage frais
  8. Take 2 litres water

Hatsune Miku holding a leek comes from a parody video of the Leekspin meme. The Leekspin meme is a video of Orihime from Bleach spinning a leek in one of the episodes with the Finnish folk song. From Middle English leke, leek, lek, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *lauką *laukaz ("leek, onion"), from Proto-Indo-European *lewg- ("to bend"). Cognate with Dutch look ("garlic, leek"), Low German look, Look, German Lauch ("leek, allium"), Danish løg.

Steps to make My leek & potato soup:
  1. Chopped & wash the leeks,potatoes & red onion.i use a multi cooker.put all the chopped veg into the multi cooker
  2. Make 2 litres of veg stock.using boiling water & crumbling the stock cube in the water.stir well to make stock cubes dissolve.
  3. Let all this simmer for a hour.take half the veg add it too the liquidiser add the fromage frais too this with 2 ladles of the liquid from multi cooker add salt and pepper too taste.blend them all together.now tip all of this back into the multicooker
  4. If this isn’t thick enough for you take 1/2 ladle full of the liquid add it too the cornflour. mix well.return back to multi cooker and bring back too boil this should be quite thick.if you don’t like it too thick it can always be watered down with small amounts of water.this soup is also suitable for batch freezing

Well, I was quite excited about how this particular leek soup turned out. I think a couple things came I also decided to make quick work of the leek chopping here, by enlisting my food processor. Leek परिभाषा: Leeks are long thin vegetables which smell similar to onions. They are white at one end. Leeks are so commonplace and familiar that it's all too easy to forget just how versatile they are.

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