Leek and Potato Soup
Leek and Potato Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leek and potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

Leek and Potato Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Leek and Potato Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have leek and potato soup using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leek and Potato Soup:
  1. Get 2 leeks trimmed and cut in thin rounds
  2. Take 1 onion sliced
  3. Make ready 4 medium potatoes peeled and cubed
  4. Prepare 2 celery stalks
  5. Get 4 cups chicken stock or water
  6. Make ready 1 knorrox cube
  7. Make ready 1/4 cup milk
  8. Prepare 1/4 cup fresh cream
  9. Make ready 1 bay leaf
  10. Take to taste Salt
  11. Prepare 1-2 green chillies (optional)
  12. Take 1 tbs butter
  13. Get 1 tbs olive oil
  14. Prepare 1 clove garlic chopped
  15. Prepare 1/2 tsp black pepper
  16. Take 1/2 tsp thyme (optional)
  17. Prepare 1 tsp lemon juice

Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.

Instructions to make Leek and Potato Soup:
  1. Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic
  2. Allow to soften then add potatoes and celery stalks
  3. Stir together & add the bay leaf, thyme, green chillies and black pepper
  4. Next add the stock and salt to taste
  5. Turn the heat down to low
  6. Allow to simmer for 20 minutes or until the potatoes are soft
  7. Remove bay leaf and celery stalks and discard
  8. Blend the mixture to a smooth consistency
  9. Put the soup back in the pot, add the cream and milk and adjust the seasoning
  10. You can add the lemon juice to perk the flavour
  11. Simmer for a few minutes to reach the consistency of your preference
  12. Serve with warm toasted bread or croutons

I love how this Leek Soup can be Couch Food OR an. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with Now you can put the whole lot into a blender - leave it to cool a little first - and blend to a purée. If you have to blend the soup in batches, make sure you have a bowl. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.

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