Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seared chicken w/ zucchini noodle al pastor bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Order Zucchini Noodles online with same day delivery. Schedule delivery when it's most convenient for you. Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top.
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Take Seared Chicken
- Take Chicken Breast
- Get Cayenne Pepper
- Get Ground Cumin
- Get Grill Mates Brown Sugar Bourbon Seasoning
- Get Limes for juice and zest
- Get Salt and Pepper
- Prepare Stick Butter
- Prepare Al Pastor Zucchini Noodles
- Get La Tortilla Factory Al Pastor Skillet Sauce
- Make ready Small Zucchini
- Prepare Chopped Green Onion
- Take Cilantro Diced
- Take Salt and Pepper
- Get Asparagus
- Prepare Premade soft shell Taco Bowls
A simple butter, wine Reduction steak. A simple butter, wine Reduction steak. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl. Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe.
Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
- Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
- In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
- Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
- Strain Zucchini Noodles and pat excess water off.
- With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
- Prior to serving, Slice the chicken at an angle.
- Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
- Serve and enjoy.
Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside. During my school years, fried rice & chilli chicken was the most happening couple. Remove chicken from the pan and let cool, reserving the sauce. Once cooled, slice each breast into strips.
So that’s going to wrap this up with this exceptional food seared chicken w/ zucchini noodle al pastor bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
