Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef in parsley sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef in parsley sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef in parsley sauce is something that I’ve loved my whole life.
English parsley sauce sometimes gets a bad reputation, thanks to memories of thick, gloopy sauce served lukewarm. Parsley sauce is a quick and easy sauce that can be extremely delicious. Justine cooks up some Corned Beef with Parsley Sauce, a very hearty meal that's great for winter months!
To begin with this recipe, we have to prepare a few components. You can cook beef in parsley sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef in parsley sauce:
- Take 500 gms beef cubes
- Get 6 baby potatoes pealed
- Prepare 1 large onion sliced
- Prepare 1 tsp ginger garlic paste
- Take 2 green chillies roughly chopped
- Make ready 1/2 tsp pepper
- Get 1 tsp Chinese 5 spice powder or Indian garam masala
- Prepare to taste Salt
- Prepare 2/3 cup coconut milk
- Make ready 1 bunch Chinese parsley chopped
- Make ready 1/4 cup water
- Make ready 1 tsp oil
- Get Handful green peas
Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into Some years she'd serve them with Hollandaise sauce, which made them very, very rich even for a little kid. Her filling was just parsley and garlic salt. Place beef, bay leaves, peppercorns, onion, carrot, vinegar and half of the sugar in large saucepan. Add enough water to just cover beef; simmer.
Steps to make Beef in parsley sauce:
- On a hot skillet place onion, chilli, oil stir fry until onions are translucent; now add parsley, stir turn heat off, cool, add ginger garlic paste, Chinese 5 spice, pepper and grind to a fine paste, you can use a little coconut milk in the grinding process.
- In a hot pan on medium heat pour in the paste, stirring constantly, cook the paste until it changes color about 10 minutes stirring constantly, now add beef stir mixture to coat beef well, add potatoes, peas and water, check for seasoning, cover and let it cook until meat and potatoes are cooked, this will depend on the type of meat you use, alternatively you could use a pressure cooker instead of a pan and cook for 2 whistles about 10-15 minutes
- Turn heat off, let pressure cool before opening, stir in remaining coconut milk, garnish with a sprig of parsley and serve. You could enjoy with steamed rice or sour dough bread to soak up the sauce.
To make the sauce, place the parsley and garlic in a food processor and pulse until the parsley is finely chopped. Add the red pepper flakes, salt, red wine vinegar and the roasted tomatoes from the beef pan and process until pureed. Add the olive oil in a steady stream with the machine running. Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.
So that is going to wrap this up with this special food beef in parsley sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
