Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian breakfast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Vegetarian Breakfast is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Breakfast is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Breakfast:
- Prepare 2 large eggs
- Prepare 2 small avocados
- Make ready 2 small potatoes (with or without skin)
- Prepare 1/2 red onion
- Prepare 3 bella mushrooms
- Make ready 2 garlic cloves
- Make ready Green onion (garnish)
- Take Olive oil
- Make ready 2 tbsp unsalted butter
- Make ready Salt
- Make ready Pepper
- Prepare Oregano
- Make ready Cumin
- Take Paprika
- Take Your favorite coffee
- Prepare No technology
Each recipe is genuinely tasty - we like our food quick and nutritious, but it has to taste good too. If it didn't make the grade, it didn't make this list. Breakfast is arguably the most important meal of the day, but it doesn't have to be the same thing every morning. In fact, the options truly are endless.
Steps to make Vegetarian Breakfast:
- Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
- Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
- Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
- Slice the avocados and place next to everything.
- Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.
Switch up your morning routine by trying these tasty vegetarian breakfast ideas. For a nutritious breakfast that's also quick to make, try one of the colorful toasts shown here. This quick and easy recipe blends quinoa and chia seeds for a protein-packed dessert or grab-and-go breakfast. This recipe uses kefir rather than milk for a probiotic boost and instead of refined sugar, this pudding relies on maple syrup for its sweetness. Find a variety of healthy and creative breakfast recipes here.
So that is going to wrap it up with this exceptional food vegetarian breakfast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
