Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, noodle omelet with veggies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Noodle Omelet with Veggies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Noodle Omelet with Veggies is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook noodle omelet with veggies using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Noodle Omelet with Veggies:
- Make ready instant noodle (any variant)
- Take eggs
- Get red capsicum
- Get spring onion
- Get margarine
Ingredients of Noodle Omelet with Veggies. Cook instant noodles using water according to packet instructions. Do not add the flavouring sachet. Add cooked noodles to the pan with the vegetables, coriander and pour in eggs.
Instructions to make Noodle Omelet with Veggies:
- Chop spring onion and red capsicum.
- Boil instant noodle, drain the water, mix all ingredient including the instant noodle seasonings.
- Pre-heat saute pan with margarine, add noodle mixture, cook until both sides well done.
- Enjoy.
Bring down from heat, drain water and set aside. I pulled out a large bowl, tossed the chopped veggies, chillies, herbs, broke eggs over them and (without thinking too much) the leftover noodles, seasoning and wham into a hot pan with some oil. They cooked themselves into a delicious thick frittata like omelette. Lower the heat and add noodles, water, soy sauce, sake, rice vinegar, sugar and nori. Mix well and cook for a couple of minutes.
So that is going to wrap it up with this exceptional food noodle omelet with veggies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
