Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken, mushroom & leek pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken, Mushroom & Leek Pie is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken, Mushroom & Leek Pie is something that I’ve loved my whole life.
Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because many think they taste like chicken. The name "chicken of the woods" is not to be confused with another edible polypore, Maitake (Grifola frondosa) known as "hen.
To begin with this recipe, we have to prepare a few components. You can cook chicken, mushroom & leek pie using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken, Mushroom & Leek Pie:
- Prepare 3 white onions
- Get 2 large tablespoons olive oil
- Prepare 1 punnet mushrooms chopped ( about 25 button mushrooms)
- Prepare 3 roughley chopped garlic cloves
- Take 1 salt to taste
- Prepare 1 pepper to taste
- Prepare 1 tbsp paprika
- Take 1 roll of ready too roll puff pastry
- Prepare 1 fresh leek diced as wished
- Make ready 1 chicken breast diced roughly
- Take 1 cube of vegtable stock
- Make ready 1 eggs
- Prepare 1 pints gravy of your choice
It's a simple and tasty way to enjoy their flavor and texture. Serve it as an appetizer, side dish, or add it to meat or pasta. Chicken with Mushrooms Chicken with Mushrooms. Place flour in a shallow bowl.
Instructions to make Chicken, Mushroom & Leek Pie:
- Fry onions chicken, garlic and leeks all in one go wait until brown, turn off low heat dont let burn!!
- Let veg, meat and seasoning soak in veg stock for 20 mins. Meanwhile prep pastry ready by rolling it out and brushing it with a beaten egg.
- Turn off heat, add gravy, let the mixture cool down then place in a cold casserole dish
- Place into the fridge too cool down not the freezer! pie filling has to he completey cold before pastry goes ontop, otherwise it will go soggy.
- Add pastry on top of the dish twisting at the sides and cut away all excess ends. Create slits at the top about halfway through the pastry. Heat in the oven until pastry is golden brown and crisp!
Dip chicken in flour to coat both sides; shake off excess. In the same skillet, saute mushrooms in the remaining butter until tender. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry - this recipe makes plenty of gravy!
So that’s going to wrap it up for this exceptional food chicken, mushroom & leek pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
