Chinese Corn Soup
Chinese Corn Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese corn soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Corn Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chinese Corn Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. In a saucepan, combine the cream style corn and chicken broth.

To get started with this recipe, we must prepare a few components. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Corn Soup:
  1. Take Canned Cream style Corn ●
  2. Take Water●
  3. Get Chinese Soup Stock●
  4. Make ready Potato Starch ◎
  5. Get Water ◎
  6. Make ready Egg
  7. Get Sesame oil

The chicken broth is cooked with ground chicken, corns, eggs, and peas to create a rich taste and silky texture. Chinese corn soup is called "corn stew" (玉米羹, yu mi geng) in Chinese. It is a different form of Chinese egg drop soup. Chinese Sweet Corn Soup with Chicken and Dried Scallops.

Instructions to make Chinese Corn Soup:
  1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
  2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
  3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

Naturally sweet and tasty, this Chinese sweet corn soup with dried scallops helps to improve the appetite, strengthen the kidneys and balance the digestive system. I love corn however they're cooked - grilled, boiled, roasted, steamed, baked, fried, you name it. they all taste delicious. Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals, vitamins and fiber.

So that is going to wrap this up for this exceptional food chinese corn soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!