Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's carrot and leek soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sig's Carrot and Leek Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sig's Carrot and Leek Soup is something that I have loved my whole life.
Here, common soup vegetables combine to make something special. This soup is equally terrific whether it's served chunky or pureed until smooth. Watch Sarah Carey as she creates a spicy carrot soup that's a great-tasting and quick dish to serve for lunch or dinner.
To begin with this recipe, we have to prepare a few components. You can cook sig's carrot and leek soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Carrot and Leek Soup:
- Take 6 large carrots
- Take 3 large leeks
- Get 8 small waxy potatoes or 4 large Maris Piper
- Prepare 3-4 vegetable stock cubes
- Take Water to cover the vegetables
- Get Optinale choices of meat leftovers or sausage
Simmer potatoes, leeks, carrots, and celery in a mixture of vegetable and chicken broth and blend until smooth for a deliciously creamy soup. Blend soup with an immersion blender until smooth. Learn how to make Carrot-and-Leek Soup. The leeks and carrots make this a sweet vegetable soup.
Instructions to make Sig's Carrot and Leek Soup:
- Clean and chop all the vegetables into mouth size pieces. Make sure that there is no soil left on the vegetables. Put all the vegetables into pan, cover with water, add stock cubes,simmer on a low heat until soft to your liking. Skim off any grey mass to get a clear soup.
- You can add meat at the same time, simmer this for 3-4 hours,covered with a lid. Or use slow cooker..
- Furthermore you can add dumplings to your taste, if you so desire.
If you want a very smooth soup you will have to push it through a sieve. Add the milk, if you find the soup is too thick add some more milk or water, adjust the seasoning and serve, with or without the cream. The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped and washed in plenty of cold water. Then scoop them into a colander to drain. Next peel the carrots and cut them into smallish pieces - and the same goes for the onion.
So that’s going to wrap this up for this special food sig's carrot and leek soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
