Tuscan Shrimp Ravioli
Tuscan Shrimp Ravioli

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuscan shrimp ravioli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tuscan Shrimp Ravioli is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tuscan Shrimp Ravioli is something which I have loved my entire life.

Juicy shrimp is cooked with garlic, spinach, sun-dried tomatoes, and cream. This tasty mixture is combined with spinach and cheese ravioli for a complete dinner. Juicy shrimp is cooked with garlic, spinach, sun-dried tomatoes, and cream.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuscan shrimp ravioli using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Shrimp Ravioli:
  1. Make ready 1 lb raw shrimp clean & deveined
  2. Take to taste Salt
  3. Make ready Fresh black pepper
  4. Get 10-12 oz fresh spinach
  5. Prepare 2 oz sundries tomatoes I used 2 romaine and added for garnish your choice
  6. Take 1/4 cup chicken broth
  7. Make ready 5 garlic cloves fresh
  8. Prepare 1 1/2 cup heavy whipping cream
  9. Get 1 bag cheese ravioli
  10. Get 2 peppers 1 green 1 red
  11. Take Extra virgin olive oil

Nestle shrimp in the pan among the spinach and tomatoes. Cook until shrimp just turns pink and opaque on one side and flip shrimp to the other side. Cook just until shrimp turn pink on the other side. Add broth and heavy whipping cream.

Instructions to make Tuscan Shrimp Ravioli:
  1. Peel an Devein shrimp
  2. Peel smash garlic cloves I used a food processor measure out chicken broth an whipping cream set aside
  3. Cool ravioli according to package 5-7mins I did
  4. Preheat large pan non stick add 2tbsp of extra virgin olive oil add garlic green peppers an red peppers along with spinach cook spinach until it starts to wilt remove veggies an garlic set aside
  6. Add 2tbs of olive oil an Shrimp cook until pink an opaque make sure to flip shrimp
  7. Add the veggies you set aside add broth an whipping cream along in the pan with the shrimp
  8. Add the cooked ravioli slowly
  9. Salt an pepper to taste I used a creole season stir carefully in medium heat I like my sauce thick so I cooked it until the texture I like on low but u can cook for additional 3-5 mins medium heat

Carefully mix until cream is evenly incorporated throughout. Add cooked ravioli and carefully stir. Creamy Tuscan Shrimp are coated in a thick, rich, and creamy Parmesan sauce with spinach, garlic, and sun-dried tomatoes. Serve over pasta or with toasted French baguette as an appetizer. Creamy Tuscan Garlic Shrimp is the most amazing creamy shrimp dish.

So that’s going to wrap this up with this exceptional food tuscan shrimp ravioli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!