Buffalo Chickpea Lettuce Wraps
Buffalo Chickpea Lettuce Wraps

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, buffalo chickpea lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir in the buffalo sauce and reduce heat to low. Simmer while you make the dressing. Buffalo Chickpea Lettuce Wraps are perfect healthy game day food!

Buffalo Chickpea Lettuce Wraps is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Buffalo Chickpea Lettuce Wraps is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chickpea Lettuce Wraps:
  1. Make ready Chickpea mixture
  2. Get 3 cans chickpeas (15.5 oz each)
  3. Get 1/4 cup hot sauce
  4. Prepare 2 tbsp butter
  5. Take 1/4 cup buffalo sauce
  6. Take 1/2 tsp garlic powder
  7. Take 1 tsp paprika
  8. Make ready 1/2 tsp onion powder
  9. Make ready 1/4 tsp cayenne
  10. Take 1/4 tsp salt
  11. Get 1/4 tsp black pepper
  12. Get 1/8 tsp ground mustard
  13. Take Lettuce Wrap Toppings
  14. Take Blue cheese crumbles
  15. Prepare Shredded cheddar cheese
  16. Make ready slices Celery
  17. Take slices Red onion

Leave a comment and rate it below. If you made any substitutions, let us know how it turned out! Once chickpeas are slightly cooled, assemble the wraps. Add on the chickpeas and red onion, and drizzle with a little vegan ranch and as much buffalo sauce as you like.

Instructions to make Buffalo Chickpea Lettuce Wraps:
  1. Drain and rinse the chickpeas.
  2. Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices.
  3. Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
  4. Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.

Then, add on as much romaine as you like. Wrap up the wraps and serve. In a large skillet over medium-high heat, melt the butter. Add the hot sauce and honey and stir to combine. Add the chicken and cook stirring occasionally until warmed throughout and coated in.

So that’s going to wrap it up for this special food buffalo chickpea lettuce wraps recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!