Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pressure cooker swedish meatballs with noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pressure Cooker Swedish Meatballs with Noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pressure Cooker Swedish Meatballs with Noodles is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Get Cream of Mushroom
- Take Cream of Chicken
- Make ready water
- Get Worcestershire Sauce
- Make ready Beef Broth
- Prepare Better than Beef Bouillon
- Make ready Pork Roast Gravy Mix
- Make ready Garlic Powder
- Get dried parsley
- Take Frozen Italian Meatballs
- Take egg noodles
- Take sour cream
The flavor of these pressure cooker Swedish meatballs is really good, and the rich sauce complements the meatballs very well. Served over noodles or mashed potatoes, these Swedish Meatballs are amazing! Perform a quick release to release the cookers internal pressure, remove lid, stir in sour cream, salt and pepper to taste These Instant Pot Swedish Meatballs and Noodles are an easy one pot meal made in the pressure cooker! It's officially fall and I'm craving all the comfort food!
Instructions to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
Hearty casseroles, carbs and creamy sauces are all back on the table and no one around here is upset. Easy peasy Swedish meatballs made in your pressure cooker! The meatballs are so tender and the gravy is so rich and creamy! I just love love love a good Swedish meatball. Well, come to think of it, I like the bad ones too.
So that is going to wrap this up for this exceptional food pressure cooker swedish meatballs with noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
