Kim's Homemade Egg Noodles
Kim's Homemade Egg Noodles

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kim's homemade egg noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Find Deals on Homemade Egg Noodles in Groceries on Amazon. Friend's Week continues here on the Mrs - and with today's installment comes a treasured recipe from my friend Kim Karnes. She was in the process of making her homemade egg noodles as part of her Thanksgiving tradition handed down to her from her mother when I asked her to share it here.

Kim's Homemade Egg Noodles is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kim's Homemade Egg Noodles is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have kim's homemade egg noodles using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kim's Homemade Egg Noodles:
  1. Make ready flour
  2. Take egg
  3. Take water
  4. Get salt
  5. Take vegetable oil
  6. Prepare Doubled (about 4-5 cups noodles)
  7. Make ready flour
  8. Take eggs
  9. Prepare water
  10. Take salt
  11. Prepare vegetable oil

Homemade egg noodles are very easy to make. These homemade egg noodles are made with flour, eggs and milk and a touch of butter. The butter adds great flavor but makes the dough velvety smooth. Combine flour with salt, then add milk, eggs and butter.

Steps to make Kim's Homemade Egg Noodles:
  1. On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork.
  2. Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2"×1/4". (I use a pizza cutter) Drop into desired broth.
  3. Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick.

Mix with a fork or a pastry cutter until it becomes sticky. This simple recipe is made with basic ingredients that you probably already have!. Egg noodles are a great addition to any dish, from soups to casseroles. Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.

So that’s going to wrap this up with this special food kim's homemade egg noodles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!