Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's peppered beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Peppered Beef Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Peppered Beef Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Peppered Beef Stew:
- Get ● For The Proteins
- Take 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Make ready ● For The Fluids
- Get 4 (15 oz) Cans Beef Stock
- Take 2 tbsp Kitchen Bouquet
- Take 1/3 Cup Quality Red Wine
- Get 1 tbsp Worstershire Sauce
- Make ready ● For The Vegetables & Seasonings
- Make ready 1 Medium Green Bell Pepper [deseeded - rough chop]
- Get 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Get 1 Medium Red Bell Pepper [deseeded - rough chop]
- Make ready 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Prepare 2 EX LG Jalapeno Peppers [fine minced]
- Make ready 1 tbsp Fresh Ground Black Pepper
- Get 1/2 tbsp Red Pepper Flakes
- Take 4 EX LG Sweet Red Potatoes [large chop]
- Take 2 Sweet Onions [quartered]
- Prepare 1 Cup Baby Carrots [left whole]
- Make ready 1 (15 oz) Can Diced Italian Tomatoes
- Take 1 Cup Celery With Leaves [rough chop]
- Prepare 2 Cups Mushrooms [your choice - thick sliced]
- Take 1 Packet McCormick Au Ju
- Make ready 1 Packet McCormick Stew Seasoning
- Get 1/2 tsp Dried Rosemary
- Prepare 1/2 tsp Dried Thyme
- Take 1/2 tsp Crushed Bay Leaves
- Prepare ● For The Breads [as needed]
- Make ready Fresh French Bread [for dipping]
- Get ● For The Garish [as needed]
- Take Fresh Chopped Parsley
The red and yellow bell peppers and tomato paste add a subtle sweetness while the freshly crushed peppercorns add a lovely flavor and spiciness to the soup without adding a lot of heat. In addition to seasoning the beef with garlic powder, I added red pepper flakes and fresh minced garlic to the crock pot. Also, I suggest adding the green pepper during the last couple of hours of cooking so that they maintain a crispy texture (I added mine at the beginning and they were very. In a large Dutch oven over medium, heat the oil until shimmering.
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
Italian Peppered Beef Stew (Peposo) James Carrier. The gremolata adds a fresh finish of lemon and garlic. Dredge beef stew meal pieces in it and place in a heated frying pan with a couple tablespoons of extra virgin olive oil in it. Brown meat and both sides and place in your crock pot. Add tomatoes, green peppers, onion, chilies and seasonings; bring to a boil.
So that’s going to wrap this up for this exceptional food mike's peppered beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
