How To Cooking Guide

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cilok kuah ceker / tapioca balls and chicken feet soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cilok kuah ceker / tapioca balls and chicken feet soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:

1. Get 1 stalk green onion, slice
2. Make ready Tapioca Balls
3. Prepare 250 gram tapioca flour
4. Get 250 gram flour
5. Get Some water
6. Take 2 tbsp garlic paste
7. Take Salt
8. Get Pepper
9. Get Chicken powder
10. Prepare Stock
11. Get 250 grams chicken feet, cleaned
12. Prepare 1 stalk green onion, slice
13. Make ready Salt
14. Get Pepper
15. Make ready Chicken powder

Instructions to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:

1. Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder.
2. Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped.
3. Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done.
4. Boil some water. Boil the balls until they float. Set aside.
5. For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water.
6. Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion.
7. Turn off the heat. Serve.

So that’s going to wrap it up for this special food cilok kuah ceker / tapioca balls and chicken feet soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!