Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, special leek and potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Special Leek and Potato soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Special Leek and Potato soup is something which I have loved my entire life.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
To begin with this particular recipe, we have to first prepare a few components. You can have special leek and potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Special Leek and Potato soup:
- Get 4/5 large potatoes
- Get 1 large carrot
- Get 2 large leeks
- Get 1 medium onion
- Take 1 garlic clove
- Make ready 2 hot chillies
- Prepare 3 vedge stock cubes
- Take Lots of ground black pepper
- Make ready 1 litter of water… ish
- Make ready 350 ml cooking cream
- Get 2 plum tomatoes
- Make ready Lump of butter
Find more dinner inspiration at BBC Good Food. Potatoes do have a flavour of their own, and it's strongest in the skins, so it makes sense to leave these on, and saves time. Best of all from a taste The naturally creamy qualities of leek and potato soup are often enhanced with a dollop of dairy: Rhodes adds double cream, Gayler whole milk and. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.
Steps to make Special Leek and Potato soup:
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies… to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. 🇦🇺Australia: Sebago (dirt brushed, most. When leek and potato soup is served chilled, it is known as vichyssoise. Place the pan on the hob over a medium heat and add the butter. Once the butter has melted and is foaming, add the chopped leeks and onion. A smooth, creamy leek and potato soup that's full of flavour.
So that is going to wrap it up for this special food special leek and potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
