Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef stew is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stew using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Take 500 g beef
- Take Some potatoes
- Make ready Some carrots
- Prepare Green pepper
- Prepare Some tomatoes
- Get Cooking oil
- Prepare 1 pinch salt
- Make ready Any other spice
Season the beef generously with salt and pepper, and add to the pan. Heat olive oil in a large stockpot or Dutch oven over medium heat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure.
Instructions to make Beef stew:
- Chop the beef, peel the potatoes and slice carrots
- Boil beef till tender with salt
- Fry onions till brown then add tomatoes and green pepper
- Mix with potatoes and carrots.
- Add the tender beef and any other ingredient.
- Cook for 20mins then serve
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one.
So that is going to wrap it up for this exceptional food beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
