Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, egg and cheese muffin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg and Cheese Muffin is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg and Cheese Muffin is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have egg and cheese muffin using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg and Cheese Muffin:
- Prepare egg
- Take split English muffin, lightly toasted, no color
- Take American cheese
- Get butter
- Make ready Nonstick spray
- Take Small nonstick pot
Instructions to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
So that is going to wrap this up for this special food egg and cheese muffin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
