Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, snake gourd with glass noodle. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Snake Gourd with Glass Noodle is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Snake Gourd with Glass Noodle is something which I’ve loved my entire life.
Snake Gourd with Glass Noodle. snake gourd, noodle, Garlic ang ginger, Fish sauce, Dried shrimp JollyAbraham. Making a mouth watering sambar needs a special art. I always add some leaves like spinach or the leaves.
To get started with this recipe, we have to prepare a few ingredients. You can cook snake gourd with glass noodle using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Snake Gourd with Glass Noodle:
- Get snake gourd
- Prepare noodle
- Make ready Garlic ang ginger
- Get Fish sauce
- Make ready Dried shrimp
Put in the hairy gourd strips, and stir fry until softened. Add in chopped snake gourd and saute for a couple of mins. Add in salt and sambar powder and saute well. Pour in a splash of water and cover the pan.
Steps to make Snake Gourd with Glass Noodle:
- Wash and scrape the skin of snake gourd then cut it in circle. Soak glass noodle until it soft.Soak dried shrimps too.
- Slice ginger and garlic. Heat pan add cooking oil and saute ginger and gatlic until fragrant. Add in dried shrimp until brown. Add in gourd together with noodle. Pour a little amout of water. Season with fish sauce.Cover and simmer until cook
Serve with rice and any curry of your choice. Sliced lean pork, sliced Ginger and Tung Choy. And the all important Glass noodles - soak for an hr or so (u do need the time, else U'll end up with broken little pieces of Glass Noodles). Soak the glass noodles in the cold water until soft. Peel off the skin of the tower gourd, slice thinly and cut into small stripes.
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