Ground beef and mashed potato bake
Ground beef and mashed potato bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ground beef and mashed potato bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ground beef and mashed potato bake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ground beef and mashed potato bake is something which I’ve loved my whole life.

Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. Sprinkle with paprika and remaining cheese. Stir in the corn, soup, garlic, mustard, salt, pepper and basil.

To get started with this particular recipe, we must prepare a few ingredients. You can have ground beef and mashed potato bake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ground beef and mashed potato bake:
  1. Get ground beef
  2. Prepare onion
  3. Make ready tomato sauce
  4. Take tomato
  5. Prepare potatoes
  6. Take milk (to taste)
  7. Make ready butter
  8. Prepare grated cheese (to taste)
  9. Prepare oil
  10. Make ready salt (to taste)

Add the egg yolk and season with salt and pepper. Top with mashed potatoes and then with the mozzarella. Use a combination of cheddar and mozzarella cheese for the topping. May be prepared in advance, refridgerated and baked later.

Instructions to make Ground beef and mashed potato bake:
  1. Peel and cut the potatoes. Boil enough water to cover them and cook them for 40 minutes or until soft.
  2. On a pan, heat oil at medium heat. Add beef.
  3. Chop the onion and add it to the beef when it has a pink tone. Mix well.
  4. When the onion looks transparent, add the tomato sauce. Dice the tomato and add it to the mixture. Mix well.
  5. Mash the potatoes. Add milk and butter and mix. Add salt to taste.
  6. Preheat broiler (or oven to broil).
  7. Put half the mashed potatoes on a pan. Then add the beef mix on top and another layer of mashed potatoes on top. Cover with cheese.
  8. Put the tray in the oven for ten minutes.

Hints: if this is too bland, some suggestions to spice it up: try adding garlic, worcestershire sauce and other spices when browning beef. When the mixture thickens, season with salt and pepper, then stir in the cheese and browned beef and onions. Spread half of the potatoes over bottom of baking dish. Spread the mashed potatoes over the top of the ground beef. Rough up the surface of the mashed potatoes with a fork so there are peaks that will get well browned.

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