Empanadas de Carne Molida (Ground Beef)
Empanadas de Carne Molida (Ground Beef)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, empanadas de carne molida (ground beef). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Empanadas de Carne Molida (Ground Beef) is something that I have loved my whole life.

To make the pastry: In a large bowl, stir the flour, baking powder, curry, salt and turmeric. Directions. o make the filling: In a large skillet, heat the oil. Ground beef empanada, known as empanada de carne molida in Spanish, starts with a delicious corn dough stuffed with a traditional Venezuelan recipe, ground beef, onions, garlic, tomatoes, bell pepper, parsley, cilantro, and achiote.

To begin with this recipe, we must first prepare a few ingredients. You can cook empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
  1. Get Empanada
  2. Take 4 cup Instant Corn flour Masa(add more if you want to make more)
  3. Take 1 water as needed
  4. Take 1 frying oil(about 2 cups if its a medium pan)
  5. Get Stuffing
  6. Take 1 Ground Beef(I used 1 package..you can use as much as you want)
  7. Get 1 can tomatoe sauce(I used the small size can)
  8. Make ready 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
  9. Make ready 1 dash chicken flavor bouillon(add to taste)
  10. Take 1 water( you can add less or more it all depends on how juicy you want it)
  11. Prepare 1 Monterey Jack Cheese thin slices(OPTIONAL)
  12. Take Nopales
  13. Make ready 1 packages diced Nopales
  14. Prepare 1 diced onion
  15. Prepare 1 diced tomatoes(I used 1 large)
  16. Make ready 1 bunch diced cilantro(optional)
  17. Prepare 1 cup squeezed limon(you can add more or less your choice)

Great with rice, or as a filling for empanadas, papas rellenos and tacos! (Popular in Cuban and Latin American cuisine). My Puerto Rican recipe series continues. The first is for Puerto Rican Picadillo, which is a ground beef hash. El Aperitivo Perfecto Para Todas Sus Comidas Las empanadas son discos de hojaldre rellenos de carne.

Instructions to make Empanadas de Carne Molida (Ground Beef):
  1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
  2. Mix Masa with water. Make sure the dough its not to sticky.
  3. Do golf sized balls. Pat them until they are flat like tortillas.
  4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
  5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
  6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
  7. You can also make Rice as a side dish as well. ENJOY!!

Algunas recetas de empanadas utilizan toda clase de rellenos, pero nuestra receta de Empanadas GOYA® cuenta con una deliciosa mezcla de tomate, cebolla, ajo y carne de res. Usted puede disfrutar de las empanadas como un aperitivo, un plato principal, o incluso como postre. How to make Ground Beef Empanadas Oh YEAH, Oh Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad https://www.instagram.com/viewsonther. Add the beef and cook until well browned, stirring often to separate meat. Because you forget that it has to wrap itself around the.

So that is going to wrap it up with this special food empanadas de carne molida (ground beef) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!