Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Healthy muffins is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Healthy muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy muffins using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Healthy muffins:
- Take 1 cup wheat flour
- Get 1 cup oats flour
- Prepare 0.5 cup jaggery
- Prepare 1 tsp vanilla extract
- Get 1 tsp baking powder
- Get 0.5 tsp baking soda
- Make ready 0.25 cup oil
- Take 1 cup yogurt
- Take Small piece of butter
- Prepare Pinch salt
- Make ready Cardamom seeds
- Take Raisins and cashews
- Get Mashed bananas
- Take Strawberry for topping
- Prepare 0.5 tbsp tsp coco powder
Check out our round-up of the best healthy muffin recipes on the internet and get to baking! We are striving to reduce processed foods and this was a perfect addition to our meal plans. I almost exactly followed the recipe. These healthy blueberry muffins are golden, fluffy, moist and delicious!
Steps to make Healthy muffins:
- In a bowl mix yogurt, vanilla extract. Sieve wheat flour, oats flour, baking powder, pinch salt and baking soda to the same bowl.
- Mix well and add jaggery, oil to it. Mix until no lumps found.
- Now preheat oven at 350F
- Now take a portion of batter and add half of bananas, raisins, cardamom and pour to muffin pan. Add strawberry on top
- Now mix cocoa powder to other portion of batter. Add more jaggery/sugar based on your taste. Mix it with banana, raisins and cardamom.
- Pour it to muffin pan. Add strawberry as a topping
- Now place the muffin pan in oven and bake it for 25 minutes.
- Once prepared let it cool for 10 minutes. Remove it and serve hot
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want! Muffins are an easy, portable breakfast choice (just grab and go)… but the amount of sugar and oil found in most muffin recipes puts them firmly in the junk food category. This healthy oatmeal muffins recipe outshines traditional muffin recipes in three ways: Toasted oatmeal replaces bleached white flour.
So that’s going to wrap this up with this exceptional food healthy muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
