River Prawn Noodles 生虾伊面
River Prawn Noodles 生虾伊面

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, river prawn noodles 生虾伊面. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

River Prawn Noodles 生虾伊面 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. River Prawn Noodles 生虾伊面 is something that I’ve loved my entire life.

Braised Ee-fu Noodles with Live Prawns, Ginger & Shallots. 敬送时日甜品. Braised Superior Shark's Fin in Superior Stock. 酱皇卢顺虾球玉带. Special Noodles with Spring Onion & Ginger. 虾干炒冬粉.

To begin with this recipe, we must first prepare a few components. You can have river prawn noodles 生虾伊面 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make River Prawn Noodles 生虾伊面:
  1. Get River Prawn (cut into ½)
  2. Get Noodles
  3. Make ready Gingers
  4. Make ready Spring Onion
  5. Take Salt
  6. Get Sugar
  7. Make ready Fish Sauce
  8. Prepare Eggs
  9. Take Cooking Wine
Steps to make River Prawn Noodles 生虾伊面:
  1. Hot wok with 1ltr of water to cook the prawn for about 3 minutes.
  2. Remove the prawn and reused the water as stock…
  3. Add in ginger into the stock to boil then follow by the taste I.e salt, sugar & fish sauce
  4. Once the taste accepted, add in the noodles for about 2~3minutes
  5. Add in the prawn, cooking wine & spring onion.. ready to be served.

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