Beef stew
Beef stew

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Beef stew is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef stew is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beef stew using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew:
  1. Make ready 500 g beef
  2. Take 1 onion
  3. Get 2 tomatoes
  4. Make ready 1 tbs ginger/garlic paste
  5. Get 2 tps oil
  6. Prepare 1 green pepper
  7. Take 1 bunch coriander
  8. Make ready to taste Salt
  9. Take 2 beef cubes
  10. Take I cup water

You can also follow our best tips for tenderizing meat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat.

Steps to make Beef stew:
  1. Cut the meat in desired size, clean and put on the fire to boil in it's own fluids. Put the the ginger/garlic paste inside, it works as the tenderiser. The heat should be medium
  2. While the water has dried up, add oil and onions and cook up to a point the meat and the onions are turning brown.
  3. Add tomatoes, pepper and cook for a while the add all the other ingredient leaving out coriander. Cook till it forms a thick paste, then add the water.
  4. Simmer for about 15-20mins on low heat.sprinkle chopped coriander and serve hot

Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.

So that is going to wrap it up with this exceptional food beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!