Best T Bone Steak with Hash Browns
Best T Bone Steak with Hash Browns

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, best t bone steak with hash browns. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Best T Bone Steak with Hash Browns is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Best T Bone Steak with Hash Browns is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have best t bone steak with hash browns using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best T Bone Steak with Hash Browns:
  1. Prepare T 4 rib eye pieces bone steaks or steaks (around 100 to 150 grams each)
  2. Get salt pepper and , to season
  3. Take oil for brushing pan
  4. Prepare 4 eggs large
  5. Get ½ cup milk whole
  6. Prepare salt pepper and , to season
  7. Prepare 1 tablespoon butter
  8. Prepare 2 tablespoons flat leaf parsley chopped fresh
  9. Take 5 tablespoons unsalted butter
  10. Make ready 680 grams potatoes boiling , peeled and sliced into cubes ½ inchs
  11. Take 2 tablespoons garlic minced
  12. Make ready 2 teaspoons salt
  13. Prepare 1 teaspoon black pepper freshly ground
Steps to make Best T Bone Steak with Hash Browns:
  1. Season steaks on all sides with salt and pepper right before cooking. Brush grill pan or cast iron pan with oil and heat over medium-high heat. Put 1 to 2 pieces steak on the pan and cook for 4 to 6 minutes on each side, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving. Repeat with the remaining steaks.
  2. Make the creamy eggs: Whisk eggs together with milk, salt, and pepper in a bowl until well combined.
  3. Melt butter in a small nonstick skillet over medium-low heat. Pour in egg mixture and gently stir with a heatproof rubber spatula. Continue cooking, stirring occasionally, until the eggs have set but still remain soft and creamy. Sprinkle parsley on top.
  4. Make the hash browns: Melt butter in a large sauté pan. Add potatoes, garlic, salt, and pepper. Cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning for the first time.) Turn off heat.
  5. To assemble, arrange steaks on individual platters. Put equal portions of creamy eggs and hash browns on the side of each plate.
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