Ground beef ceviche
Ground beef ceviche

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ground beef ceviche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ground beef ceviche is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ground beef ceviche is something which I’ve loved my entire life. They are nice and they look fantastic.

Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber.. Slice beef as thin as possible and put on a platter, sprinkle with the sugar and salt, set aside.

To begin with this recipe, we have to prepare a few ingredients. You can cook ground beef ceviche using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Ground beef ceviche:
  1. Take ground beef
  2. Prepare tomato chopped
  3. Prepare onion, chopped
  4. Make ready cilantro chopped
  5. Get cucumbers
  6. Prepare fresh lime juice
  7. Take salt

You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish. People seem to forget regular ceviche is with raw fish too. If you buy a chuck roast and have the butcher grind it then it will be safer than just ground beef as well as less fattier too. Have a large salad bowl and lay out ground beef.

Instructions to make Ground beef ceviche:
  1. Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Add to bowl. Squeeze limes into the bowl over ingredients and salt preferably to taste. Mix all together and refrigerate for 3 hours. Enjoy on tostadas or tortilla chips

Chop up onions, tomatoes, cilantro, and cucumber. Squeeze limes into the bowl over ingredients and salt preferably to taste. Enjoy on tostadas or tortilla chips. This, the only thing I can compare it to, is steak tartare, mexican style. This is like a ceviche, but with lean ground beef, so technically, the beef is raw cooked by acids in lemon.

So that’s going to wrap it up with this exceptional food ground beef ceviche recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!