Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ho fun noodles with beef and vegetables. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Ho Fun Noodles with Beef and Vegetables is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ho Fun Noodles with Beef and Vegetables is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ho fun noodles with beef and vegetables using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ho Fun Noodles with Beef and Vegetables:
- Take ho fun noodles see my recipe
- Take ground beef
- Take carrots
- Prepare large onion sliced
- Take soya sauce
- Prepare sesame seed oil
- Make ready salt
- Prepare unbleached flour all purpose
- Take ground white pepper
- Make ready red wine vinegar
- Make ready beef broth divided
Basically wet noodles can be fried straight away, dried noodles you need to boil them up similar to. Chow fun is a staple Cantonese noodle stir-fry dish and a popular menu item in many Chinese restaurants. Also called chow ho fun, it's made with fat rice noodles (ho fun noodles), some type of protein (mostly beef, but sometimes chicken or shrimp is used), a few light veggies such as bean sprouts. Saucy Beef Chow Fun: Recipe Instructions.
Instructions to make Ho Fun Noodles with Beef and Vegetables:
- Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Add the flour and stir in and cook 4 minutes.
- Add in the beef broth except 1 cup. Add the vinegar. Cook till thickened add the noodles, sesame seed oil, and rest of beef broth.
- Gently stir and allow to incorporate well. Allow to rest 7 minutes, serve. I hope you enjoy!!!
They should be at room temperature. The beef should absorb the water and soy sauce so there's no liquid. The Chinese name of this dish "干炒牛河" literally means "Dry fried beef and ho fun (a particular type of rice noodles)" As it suggests, the dish should look dry. That is to say, there shouldn't be any excessive oil or sauce left on the plate when finished. It's not a complicated task to cook this delightful dish at home.
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