Pacholas (Mexican ground beef)
Pacholas (Mexican ground beef)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pacholas (mexican ground beef). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pacholas are usually made with beef, or a mix of beef and pork, although chicken pacholas have gained ground among the health-conscious.. Mexican Meat Patties with Fresh Corn Salsa Great recipe for Pacholas (Mexican ground beef). This is a recipe from my childhood.

Pacholas (Mexican ground beef) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pacholas (Mexican ground beef) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pacholas (Mexican ground beef):
  1. Prepare Pacholas
  2. Get ground beef
  3. Make ready pasilla peppers
  4. Make ready ancho peppers (chile ancho)
  5. Take onion, chopped
  6. Prepare garlic cloves
  7. Prepare milk
  8. Prepare bread

Pacholas are found primarily in the states of Jalisco and Guanajuato, and parts of Aguascalientes, Zacatecas, and Michoacán. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone). Pacholas are usually made with beef, or a mix of beef and pork, although chicken pacholas have gained ground among the health-conscious. I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry.

Steps to make Pacholas (Mexican ground beef):
  1. Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
  2. Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
  3. Chop the roasted peppers, the onion and the garlic.
  4. Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual…
  5. When you have a thick mix, add the meat and mix all together.
  6. Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
  7. Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
  8. For your own health, drain/dry the oil from fried pacholas with paper towels.
  9. Serve with salad or with green onions (recipe below.) - - https://cookpad.com/us/recipes/369012-marinated-green-onions

Or just in case you need it. I know, because I always have a pound of ground beef in the freezer too. We love ground beef and we just can't lie. Most, if not all, from this style of restaurant pretty much tastes the same so I think it must be pretty standard for their style of cooking. Pacholas are a traditional dish from the state of Guanajuato in Mexico.

So that’s going to wrap this up with this special food pacholas (mexican ground beef) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!