Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon potato leek soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon Potato Leek Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bacon Potato Leek Soup is something that I have loved my whole life.
Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Add the cream and bring to a simmer. Cook bacon in a large saucepan over medium heat until almost crisp; remove to paper towels and crumble.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon potato leek soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Potato Leek Soup:
- Take 1 onion
- Make ready 2 leeks
- Get 6 large potatoes
- Prepare 10 thick bacon slices
- Make ready 1 carton low sodium chicken stock
- Take 2 bay leaves
- Get 1 tbsp Italian Spices
- Prepare 1 tbsp minced garlic
- Get 1/2 cup cream
- Make ready Croutons to garnish
Cook over medium high heat until evenly brown. Stir the fried leeks, cream and bacon into the potatoes. Potato, Leek and Bacon soup; Member recipe. Member recipes are not tested in the GoodFood kitchen.
Instructions to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
Saute the potato, leeks and bacon in a stock pot with the olive oil until soft but not coloured. Add the stock and simmer until the potatoes are tender. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what many years ago would have been simply chopped parsley. Potato leek soup, or potage parmentier, is a French classic.
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