Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef tenderloin (best recipe). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Tenderloin (best recipe) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Tenderloin (best recipe) is something that I have loved my whole life. They are fine and they look fantastic.
This beef tenderloin recipe is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a Remove tenderloin from marinade and pat dry with paper towels. Season all over with salt, pepper, rosemary, and minced garlic, then place on rack. Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce.
To get started with this recipe, we must prepare a few components. You can cook beef tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tenderloin (best recipe):
- Prepare 4 1/2-5 pounds filet of beef or beef tenderloin whole.
- Get Marinade:
- Prepare 1/2 cup soy sauce
- Make ready 1/2 cup honey
- Prepare 2 tbs chopped ginger
- Prepare 1/4 cup balsamic vinegar
- Prepare 1/3 cup dry red wine
- Prepare 2 tbs black pepper
- Take 2 tbs chopped garlich
- Take 3 tbs cornstarch
- Take 1 bay leaf
Our secrets for the best beef tenderloin: Cook it quickly, keep it moist, and use a trustworthy thermometer. Pull the tenderloin from the oven Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce Recipe Creating a two-zone fire lets you sear the meat over direct heat and then finish cooking. This recipe makes the best beef tenderloin in the oven and is super flavorful and tender. Fresh herbs and brown butter take it over the top!
Steps to make Beef Tenderloin (best recipe):
- Combine all marinade ingredients in heavy saucepan; mix well.
- Bring just to boiling point.
- Remove from heat and allow to cool.
- Place beef in glass, enamel, or stainless steel pan.
- Pour cooled marinade over beef and cover.
- Allow to marinate over night.
- Remove from fridge several hours before roasting.
- Preheat oven to 450°F.
- Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.)
- Roast for 20 minutes, basting with marinate from time to time.
- Reduce heat to 350°F.
- Continue roasting another 20 minutes (or until beef reaches desired doneness).
- Remove from oven and let cool in marinade.
- Cut into thin slices and serve at room temperature.
- Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook.
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