Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy yoghurt soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This quick and easy Turkish hot yogurt soup is delicious, creamy, and seasoned with lemon juice and chicken bouillon for a perfect light meal. Heat butter in a small saucepan until foamy. Add the dried mint and leave on low heat.
Easy yoghurt soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy yoghurt soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook easy yoghurt soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy yoghurt soup:
- Prepare 3,5 cups water
- Get 0,5 cups Rice, washed and drained
- Take 1 egg yolk
- Prepare 2 tablespoons yoghurt
- Make ready 1 tablespoon flour
- Make ready 2 tablespoons butter
- Get Same mint
- Get Same powdered red pepper
- Make ready Same salt
Sometimes it's taken to people who are sick or hospitalized. Take a bowl and mix in flour, yogurt, salt, rock salt, egg and a little water. Pour in the yogurt mixture, stirring constantly to avoid any lumps. Saute dry red bell pepper, fresh mint leaves and dry mint leaves in a tsp.
Instructions to make Easy yoghurt soup:
- First, add the water and rice in a pot. Cook about 20 minutes Add salt in the pot
- Mix egg yolk, yoghurt and flour in the bowl
- Take 2 scoops of boiling water and add little by little to your mixture
- Add new mixture little by little in the pot (a low heat!)
- Roast, butter mint and powdered red pepper
- Add butter mixture in the pot
- Afiyet olsun (:
Mix yogurt and chickpea flour in a large measuring glass until smooth and homogeneous. It is easy enough to make for an evening meal and vegetarian, but rich enough for the holiday table. My easy healthy Pumpkin Soup uses greek yogurt to bring rich flavor and protein to savory bowl of goodness. Those are the ingredients for Sara Kate's Fridge-Clearing Avocado Soup. Maybe not the most seasonal group of ingredients in the middle of February, but it exhibits a very good (and healthy) idea for making creamy, silky soup.
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