Zeera Aloo bhaji best for sehri #CookpadRamadan #Sehricontest
Zeera Aloo bhaji best for sehri #CookpadRamadan #Sehricontest

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zeera aloo bhaji best for sehri #cookpadramadan #sehricontest. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zeera Aloo bhaji best for sehri #CookpadRamadan #Sehricontest is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Zeera Aloo bhaji best for sehri #CookpadRamadan #Sehricontest is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook zeera aloo bhaji best for sehri #cookpadramadan #sehricontest using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zeera Aloo bhaji best for sehri #CookpadRamadan #Sehricontest:
  1. Take 3-4 medium size Potatoes
  2. Prepare 1 tsp Cumin
  3. Make ready 1 tsp red chilli powder
  4. Get 1/4 tsp turmeric
  5. Prepare 1 tsp salt
  6. Make ready 4-5 tbsp oil
Steps to make Zeera Aloo bhaji best for sehri #CookpadRamadan #Sehricontest:
  1. Wash peel n cut potatoes
  2. Now add oil in pan n add cumin fry till it turns brown. Don't over cook after brown colour it will burned so be careful
  3. Put the flame slow and Then add potatoes, salt and red chilli mix well.
  4. Then add turmeric n mix well.. n cover it on slow flame. Don't add water. Potatoes will cook in it own water. When potatoes completely cook then serve it with phulkas.. easy n super quick recipe for suhoor.
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So that’s going to wrap this up with this special food zeera aloo bhaji best for sehri #cookpadramadan #sehricontest recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!