Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Beef stew is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stew using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Make ready Beef
- Get Onions
- Take Cucumber
- Prepare Zucchini
- Get Capsicum
- Take Tomatoes
- Take Salt
- Make ready Cooking oil
You can also follow our best tips for tenderizing meat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat.
Instructions to make Beef stew:
- Collect the ingredients, boil the beef to softness.
- When the water is dried, add the onions, cucumber, capsicum and zucchini. Add a tablespoon or two of oil and stir to mix. Cover for about 3 minutes.
- Add the tomatoes and salt to taste.(if needed add royco or tumeric)
- Add water/beef broth and stir, let it cook for 5-10 minutes. Remove from heat and serve.😋😋😋🤩
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
So that is going to wrap this up with this special food beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
