Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sour cereal soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Sour Cereal Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sour Cereal Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sour cereal soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sour Cereal Soup:
- Prepare Spainish Chorizo
- Take sliced leeks
- Prepare Yukon gold fingerling potatoes
- Get chicken broth
- Take Spainish paprika ground
- Prepare salt more if needed
- Take honey
- Prepare steel rolled oatmeal
- Take granulated garlic powder
- Prepare parsley flakes
- Prepare baby portobello mushrooms
- Prepare soya sauce
- Get smoked hog jawls bacon
- Take lingonberry fruit sauce
In West Slavic countries, as well as in Belarus, fermented cereals, such as rye, wheat, or oatmeal, are used to make soups. In Poland and parts of Belarus, rye is traditional for making żur; a variant made with wheat flour instead of rye is known in Poland as barszcz biały ("white borscht"). Fermented oatmeal is a common ingredient in Belarus and in some regions of Poland. Cereal's devious sibling reintroduces the warmth that strict-constructionist soup-ists find essential, but it loses some of the innate cereal-ness.
Instructions to make Sour Cereal Soup:
- Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
- Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
- Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
- Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!
That's because making oatmeal is more than a two-step process. Regardless, to introduce it into the discussion requires us to flip the script and define what cereal is. Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe! This is a great soup that just gets better overnight, and is a family favorite.
So that is going to wrap this up with this exceptional food sour cereal soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
