Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nuts chocolate brownie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nuts Chocolate Brownie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Nuts Chocolate Brownie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have nuts chocolate brownie using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nuts Chocolate Brownie:
- Make ready Whole wheat flour
- Make ready Cocoa powder
- Prepare Brown sugar
- Prepare Cold milk
- Make ready Oil
- Prepare Baking soda
- Make ready Choco chips
- Make ready Salt
- Take Roasted Sunflower swwds
- Prepare Flax seeds
- Get White chocklet chips
- Make ready Chocklet chips
Instructions to make Nuts Chocolate Brownie:
- Toss 1 tsp of wheat flour with chocolate chips and keep it aside. - Dry Ingredients: Shift whole wheat flour cocoa powder, baking soda, salt twice and keep it aside.
- Wet Ingredients: Now add milk, brown sugar, oil, in a grinder until smooth. - Now mix wet ingredients with dry ingredients well. - Put batter into a greased pan. Sprinkle Nuts mix over cake and with help of spatula press nuts gently.
- Tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.
- Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
So that is going to wrap it up with this exceptional food nuts chocolate brownie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
