Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Beef stew is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stew using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Make ready beef
- Take carrot
- Make ready tomatoes
- Take onion
- Get potatoes
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat.
Steps to make Beef stew:
- Have all the ingredients together.
- Boil meat till is tender,fry in onions and little oil.
- Add in the tomatoes,stir well,now add in carrots and potatoes, with little water,cover and let it simmer for 15-20 mins.
- Check if it's ready, correct the seasoning, serve.mine l served with rice with french beans.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
So that is going to wrap it up for this exceptional food beef stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
