Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Beef stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef stew is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef stew using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Take 1/2 kg beef
- Make ready 1 carrot
- Take 2 tomatoes
- Prepare 1 onion
- Get 2 potatoes
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat.
Instructions to make Beef stew:
- Have all the ingredients together.
- Boil meat till is tender,fry in onions and little oil.
- Add in the tomatoes,stir well,now add in carrots and potatoes, with little water,cover and let it simmer for 15-20 mins.
- Check if it's ready, correct the seasoning, serve.mine l served with rice with french beans.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
So that’s going to wrap this up with this special food beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
