Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and ground beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cabbage and ground beef is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cabbage and ground beef is something which I’ve loved my entire life. They’re nice and they look wonderful.
A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home. This hearty combination of seasoned ground beef, bell pepper, tomatoes, and cabbage is a simple main dish that will serve a small crowd. The flavors are reminiscent of cabbage rolls, but the casserole is much quicker and easier to throw together.
To get started with this particular recipe, we have to prepare a few components. You can have cabbage and ground beef using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and ground beef:
- Get ground beef or meat of your choice
- Prepare head of cabbage
- Get onion, chopped
- Take minced garlic
- Get salt more or less to your taste
- Take ground black pepper
With a skimmer, took out the beef and put in a bowl. Deglaze the saucepan and then wipe off the grease. In the saucepan, heat oil at medium heat. Stir in egg noodles and return to a boil.
Steps to make Cabbage and ground beef:
- In a pan add ground meat, onion, cabbage, garlic, salt, and pepper. Cover stirring occasionally.
- Simmer cover stirring occasionally for 20 minutes till cabbage is tender
- Keep covered remove from heat. Let rest 5 minutes serve! Hope you enjoy!
Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. This recipe is incredibly easy to make, and only requires a few steps. Finely chop or dice the onion, and shred the cabbage. Variation: When the cabbage is tender crisp, stir in a large can of chopped tomatoes with the juice (and maybe a dash of cayenne pepper and ¼ -½ tsp. of turmeric, if we're in the mood for a little heat.). Continue cooking until the cabbage is done and the tomatoes are hot.
So that is going to wrap this up for this special food cabbage and ground beef recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
