Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Chicken Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mexican Chicken Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. What ingredients are in mexican chicken casserole?
To get started with this particular recipe, we have to first prepare a few components. You can have mexican chicken casserole using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Casserole:
- Take Can black beans
- Get Can chili beans
- Take Small bag of broccoli
- Prepare Can cream of chicken
- Take Can cream of broccoli and cheese
- Make ready Can cream of mushroom
- Prepare 2 cans rotel
- Make ready 3 bags mexican mix cheese
- Get 3 bags doritos
- Get 2 cans diced chicken in water
My easy Mexican Chicken Casserole is excellent in a low carb tortilla, in crisp lettuce wraps, in cheese taco shells, or on a bed of cauliflower rice. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese! Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips.
Steps to make Mexican Chicken Casserole:
- Cook chicken in skillet
- Add all cans together in big pot, cook until warm/hot through and through
- Steam broccoli in butter and a tad bit of water (i used the microwave, 7 minutes, covered)
- Add chicken and (drained) broccoli
- Layer mixture as so: doritos/mixture/cheese/doritos/mixture/cheese and so on.
- Bake on 350 for 20 minutes
- Serves many
This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week! This Mexican chicken casserole is one of our favorites! This Mexican casserole is one of those dishes, and one of my favorite weeknight meals to make. Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.
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