Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leek samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Leek Samosa is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Leek Samosa is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook leek samosa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leek Samosa:
- Get 250 g phyllo sheets
- Make ready vegetable oil for frying
- Get Filling
- Take 500 g leek
- Make ready 2 onions, thinly sliced
- Prepare 2 chili peppers, finely chopped
- Take 1 tablespoon corn oil
- Get 1/2 teaspoon black pepper
- Get salt to taste
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Steps to make Leek Samosa:
- Preheat oven to 150 C.
- Wash the leeks and drain them. Chop finely.
- To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt. Mix well and set aside.
- Cut the phyllo sheets into 4 cm wide strips and brush with water.
- To make the samosa: take a phyllo strip and put a teaspoon of the filling toward one end of the strip. Take one of the bottom corners and fold diagonally over the filling to form a triangle. Fold diagonally again, in the opposite direction to form another triangle. Continue folding while maintaining the triangular shape till the end of the strip. Use a bit of water to seal the end of the strip. Repeat until all the filling is used.
- Place the samosas on an oiled baking tray and bake until light brown. Serve hot.
Onion Samosa, Chicken, Sweet Corn, Egg, Veg, Mushroom & More Samosas. As Delhi Goes Under Lockdown, These Services To Remain Open! Pour the ragda gravy over the samosa… Drizzle with green chutney and tamarind chutney. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
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