Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef mince chow mein. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef mince chow mein is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef mince chow mein is something which I’ve loved my entire life. They are nice and they look wonderful.
Lightly spray a large saucepan with oil and heat over high heat. This easy and hearty Beef Chow Mein is great for weeknight dinners. A complete meal cooked in just one pot with beef mince, rice and vegetables.
To begin with this recipe, we must prepare a few components. You can cook beef mince chow mein using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef mince chow mein:
- Prepare Lan beef mince
- Prepare medium brown onion, finely chopped
- Make ready curry powder, mild variety
- Get large carrot(s), grated
- Prepare Cabbage, savoy, raw, (1/4 small) white, finely shredded
- Take individual celery, finely chopped
- Make ready rice, white, dry, (2tbs) long grain variety
- Make ready powdered chicken noodle soup, (2x40g pkts), reduced-salt variety
- Get soy sauce
- Make ready green beans, frozen, sliced
- Make ready x 3 second spray(s) oil spray
Our beef chow mein is the perfect midweek family dinner. *Please scroll to the recipe card at the bottom for the full detailed method (as well as additional Thermomix instructions). Heat remaining oil in same hot wok. Return beef to wok with frozen peas and combined stock and sauces. Once you see how easy it is to make homemade chow mein, it'll become a go-to!
Steps to make Beef mince chow mein:
- Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned
- Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve.
- SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef.
SAUTE: Cook the garlic, ginger, carrots, and cabbage in a wok or skillet over high heat. STIR: Stir in the noodles, sauce, and sprouts and stir fry for a couple more minutes. Add mince to a heated, lightly oiled, non-stick frying pan. Lightly spray a large saucepan with oil and heat over high heat. Heat oil in wok; stir-fry beef, onion and garlic until beef is browned.
So that’s going to wrap it up with this special food beef mince chow mein recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
