Ground Beef Teriyaki
Ground Beef Teriyaki

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ground beef teriyaki. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In same skillet, cook ground beef until browned. Drain off fat; stir in gravy, soy sauce, ginger and red chilies. This Korean Beef Bowl (or Ground Beef Teriyaki) recipe is a tasty, quick, and kid-friendly recipe.

Ground Beef Teriyaki is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ground Beef Teriyaki is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ground beef teriyaki using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Teriyaki:
  1. Take ground beef
  2. Make ready shoyu
  3. Prepare sugar
  4. Prepare grated ginger
  5. Get oil
  6. Make ready onion, sliced thinly
  7. Take garlic, sliced thinly
  8. Prepare chopped shallot stalk (optional)

You don't need to scour deeply just to get these meat, condiments, and spices. Just go to your nearest market. Try to find the leanest ground beef you can find because the fat will not preserve well. We love easy Asian Noodle dishes like this one or more classic ones like Easy Pad Thai, Classic Chinese Chow Mein or Chicken Lo Mein.

Steps to make Ground Beef Teriyaki:
  1. Heat oil in a pan. Add onion and garlic and stir until fragrant.
  2. Add ground beef and stir until it turns brown. Add ginger and stir.
  3. Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.

Remove the top layer of plastic wrap, invert beef mixture onto prepared baking sheet, and remove the bottom layer of plastic wrap. Transfer beef and marinade to a large saucepan; bring to a boil. Using tongs, remove beef from marinade; drain on paper towels. We love easy Asian Noodle dishes like this one or more classic ones like Easy Pad Thai, Classic Chinese Chow Mein or Chicken Lo Mein. We love easy weeknight meals and this skillet ramen is no exception.

So that is going to wrap it up with this special food ground beef teriyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!