Dried Noodle with Choisam
Dried Noodle with Choisam

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dried noodle with choisam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dried Noodle with Choisam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Dried Noodle with Choisam is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have dried noodle with choisam using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dried Noodle with Choisam:
  1. Prepare 2 packs dry noodle
  2. Make ready Some choisam
  3. Prepare 1 bowl beansprout
  4. Take Pork charsiu
  5. Prepare Shallot
  6. Take Dark soy sauce
  7. Make ready Oyster sauce

Saute onion, carrot mix well then add tomato. Pour mixture simmer a little then add in fried tofu. Cook a little then remove Fry fish block then set aside. Then add a little water and oyster sauce and add in fish block.

Steps to make Dried Noodle with Choisam:
  1. Blanch noodle drain and set aside. Heat wok add oil then toss shallot. Add in choisam and cook it until halfway.
  2. Then add noodles.,pork charsiu and bean sprout.Then half tsp oyster sauce and dark soy sauce. Mix well and cook a while then remove.

Mix all the dry ings then the wet ing then mix all. Prepare the noodles according to the instructions on the package and rinse with cold water. Add the choisam stems, mangetout, ginger syrup and soy sauce (or fish sauce). Dried Noodle with Choisam. dry noodle, Some choisam, beansprout, Pork charsiu, Shallot, Dark soy sauce, Oyster sauce Tony Sugimoto. This method for rehydrating Shiitake is so easy you can do it while you're chopping other ingredients.

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