Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ground beef teriyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ground Beef Teriyaki is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ground Beef Teriyaki is something that I have loved my whole life.
In same skillet, cook ground beef until browned. Drain off fat; stir in gravy, soy sauce, ginger and red chilies. This Korean Beef Bowl (or Ground Beef Teriyaki) recipe is a tasty, quick, and kid-friendly recipe.
To get started with this particular recipe, we must prepare a few components. You can cook ground beef teriyaki using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Teriyaki:
- Prepare 250 gr ground beef
- Prepare 3 tbsp shoyu
- Make ready 2 tbsp sugar
- Make ready 1 tsp grated ginger
- Prepare 1 tbsp oil
- Prepare 1/2 onion, sliced thinly
- Take 2 garlic, sliced thinly
- Take 1/4 cup chopped shallot stalk (optional)
You don't need to scour deeply just to get these meat, condiments, and spices. Just go to your nearest market. Try to find the leanest ground beef you can find because the fat will not preserve well. We love easy Asian Noodle dishes like this one or more classic ones like Easy Pad Thai, Classic Chinese Chow Mein or Chicken Lo Mein.
Instructions to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
Remove the top layer of plastic wrap, invert beef mixture onto prepared baking sheet, and remove the bottom layer of plastic wrap. Transfer beef and marinade to a large saucepan; bring to a boil. Using tongs, remove beef from marinade; drain on paper towels. We love easy Asian Noodle dishes like this one or more classic ones like Easy Pad Thai, Classic Chinese Chow Mein or Chicken Lo Mein. We love easy weeknight meals and this skillet ramen is no exception.
So that is going to wrap this up with this exceptional food ground beef teriyaki recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
