Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked turkey, mushroom, bacon & cheese omelette is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Smoked turkey, mushroom, bacon & cheese omelette is something that I’ve loved my entire life. They are fine and they look wonderful.
Cook this winning bbq recipe from Smoking Jokers, Goldens' Cast Iron and Myron Mixon Smokers! I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
- Make ready eggs
- Prepare milk or heavy cream
- Get bacon cut in half
- Make ready diced mushrooms fresh or canned
- Get smoked turkey deli meat - diced
- Make ready Small sprinkle of shredded mozzarella cheese
- Take Small sprinkle cup shredded Colby jack cheese
- Make ready Salt, pepper, onion powder, garlic powder and dried parsley
Add celery, onion, red pepper, mushrooms, carrots, and garlic. Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked amazing. I personally love smoking my Thanksgiving bird, and who can say no to bacon, so I decided to wrap a bird with a bacon weave. Recipe for smoking a boneless turkey breast wrapped with a bacon weave.
Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:
- Lightly oil or butter skillet on medium low heat
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.
The top countries of supplier is China, from which the. Smoked turkey, sauteed mushrooms & avocado. Hickory smoked bacon, turkey, ham, American cheese, lettuce, sliced tomatoes & mayo. The mushroom gravy makes the turkey meat so tender and juicy all over again and it's especially good served over creamy mashed potatoes. I smoked my turkey wrapped in brown sugar coated bacon from Fred Meyer.
So that’s going to wrap this up for this exceptional food smoked turkey, mushroom, bacon & cheese omelette recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
