Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan cabbage roll. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plant-based food made with the simplest ingredients for a taste you'll love. Plant-based food made from ingredients you know and a taste you'll love. Sauce: Heat a large non-stick pan and add the onions and a pinch of baking soda.
Vegan cabbage roll is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan cabbage roll is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan cabbage roll:
- Prepare 1 small cabbage/ half big cabbage
- Take 2 spoons vegan butter/olive oil
- Get Salt
- Make ready Fillings
- Take 1,5 cup rice
- Make ready 50 gr frozen mushroom (any kind)
- Take 2 slices bread (without crust)
- Get 2 spoons soy milk
- Make ready 1 clove garlic
- Get 1 dice of vegetable broth (knorr)
- Prepare 2 spoons olive oil
- Prepare Oregano
- Prepare Salt
- Prepare Pepper
- Get Sauce
- Prepare 12 spoons canned tomato sauce/soup
- Prepare 1 clove garlic
- Take 1/3 glass cooking white wine
- Prepare 2 spoons olive oil
Our Vegan Stuffed Cabbage Rolls are brought to you by a request from one of our subscribers. This recipe is an easy and authentic take on Hungarian stuffed cabbage rolls. We take tender cabbage leaves and stuff them with ground "beef", brown rice, onion, garlic, herbs and spices, then we top them with a fresh and savory tomato sauce and. Roll tightly, and seal with a toothpick.
Instructions to make Vegan cabbage roll:
- Prepare 18 sheets of cabbage leaves. Wash well with running water.
- Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
- Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
- Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
- After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
- Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
- Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
- On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
- Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!
Pour the soup and water over cabbage rolls. Remove and discard the first couple leaves of cabbage. Cook for a couple of minutes until the outer layer of cabbage leaves. Tips for Making Perfect Vegan Cabbage Rolls. I recommend using a large one, and just using the outer leaves.
So that’s going to wrap it up with this special food vegan cabbage roll recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
