Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, (leek) tempe/ tempeh mendoan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
(Leek) Tempe/ Tempeh Mendoan is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. (Leek) Tempe/ Tempeh Mendoan is something which I’ve loved my entire life. They are fine and they look fantastic.
Assallamualaikum wr.wb hai semuanya selamat datang di youtube channel.aku NURAAINI SOEWARTO kali ini aku akan membagikan resrp tempe mendoan yang enak dan. Tempeh Mendoan is thinly sliced and wide in size tempeh coated in spiced batter, deep fried and served with spicy sambal kecap. Tempe is a cheap source of protein in Indonesia and usually labeled as "poor" people food.
To get started with this recipe, we must prepare a few ingredients. You can cook (leek) tempe/ tempeh mendoan using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make (Leek) Tempe/ Tempeh Mendoan:
- Get 200 g tempeh, sliced as thin as possible
- Take Leeks, chopped, about 1 finger long (originally spring onions)
- Take 5 cloves garlic
- Take 1/2 medium onion chopped (traditionally called for shallots)
- Take 6 tbsp self rising flour
- Make ready 6 tbsp rice flour
- Make ready 300 ml(?) vegetable oil
- Prepare 1 tsp Salt (or to taste?)
- Prepare 1/4 tsp sugar
- Prepare 1/2 tsp pepper (or to taste?)
- Prepare 1 tsp coriander powder
- Get 1 tsp turmeric
- Get 1 tsp galangal paste
- Get 150 ml(?) Water
- Prepare Sweet soy sauce +chopped chillies as garnish
Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made. Photo about Tempe Mendoan, Indonesian food, battered sliced fried Tempeh served with chili soy sauce. Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto.
Instructions to make (Leek) Tempe/ Tempeh Mendoan:
- Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them
- Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn't drip if you try dropping it from your spoon.
- Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble.
- Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown.
- Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional)
- S
Thin slices of tempeh—fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Dip each piece of tempeh into the liquid dough until all surfaces are covered. Meskipun berbahan dasar tempe dan diolah dengan digoreng, tapi mendoan berbeda dari gorengan tempe lainnya.
So that is going to wrap this up for this exceptional food (leek) tempe/ tempeh mendoan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
