Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage rolls with homemade puff pastry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage Rolls with Homemade Puff Pastry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sausage Rolls with Homemade Puff Pastry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sausage rolls with homemade puff pastry using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage Rolls with Homemade Puff Pastry:
- Get 1 dose of homemade puff pastry
- Prepare 10 smoked Vienna (Wiener) sausages
- Make ready 1 egg for brushing
- Take sesame seeds
- Take some flour for rolling out
Steps to make Sausage Rolls with Homemade Puff Pastry:
- On a well floured surface, roll the dough out into a large sheet 40 × 60 cm / 15.7″ × 23.6″. The sheet should be 3mm / 0.12″ thick.
- Cut the dough into rectangular pieces, any size you want.
- Brush the edges of each piece with egg white.
- Cut the sausages into pieces and place them at the one end of each rectangular.
- Roll towards the other end, creating small cylinders.
- Transfer onto a baking sheet covered with parchment paper.
- Beat the egg and brush the sausage rolls.
- Sprinkle with sesame seeds.
- Bake in a preheated oven, at 190°C / 375°F for 25 to 30 min. Enjoy!
So that’s going to wrap this up with this special food sausage rolls with homemade puff pastry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
