Nikki's Beef Stew Over Rice
Nikki's Beef Stew Over Rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nikki's beef stew over rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Serve beef stew over a bed of rice, and garnish with a sprinkle of freshly chopped parsley and grated Parmesan cheese, at the table. When rice is ready, spoon some rice into serving dishes or pasta bowls, then create a well in the center of the rice and fill the center with a heaping scoop of beef stew.

Nikki's Beef Stew Over Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Nikki's Beef Stew Over Rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook nikki's beef stew over rice using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Nikki's Beef Stew Over Rice:
  1. Make ready 5 bowls Leftover White Rice from the night before… enough for
  2. Take 2 Cans Alphabet Soup or Vegetable Soup with Beef Stock
  3. Prepare 1 lb. Hamburger
  4. Take 100 % Vegetable Juice

Then set aside and keep warm. In a microwave heat up leftover rice til heated through. A delicious meal with with a dijon mustard gravy. Red Bean and Ground Beef Stew.

Steps to make Nikki's Beef Stew Over Rice:
  1. In a skillet cook hamburger til no longer pink, drain the grease. Add the cans of soup and 1 soup can full of Vegetable juice. Stir to combine and heat on stove til heated through. Then set aside and keep warm.
  2. In a microwave heat up leftover rice til heated through. Transfer rice evenly among 5 serving bowls. Then ladle stew mixture over top. Serve immediately 😉

A delicious hearty meal it's not chilli and not a soup. Begin by lightly browning beef chunks (beef chuck is our preference) on all sides. Add in diced onion and bell pepper, and cook, stirring for about five minutes. Next in is the garlic, oregano, salt and pepper. Continue to cook, stirring for a bit.

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